Tonight, David and I are having barbeque chicken for dinner. His mom makes it with turkey, as have I; but we really like using chicken. If you're ever looking for an easy meal to make, it doesn't get much easier than this!
Place fresh or frozen boneless, skinless chicken breasts into the CrockPot. Add water until you thoroughly cover the bottom of the pot (the chicken should not be submerged). Add a season salt or lemon pepper, if you like. Cook on high for an hour. Cook on low for another 2 hours. Drain chicken broth (save 1/3 cup for later). Remove chicken from the pot and shred. Place the shredded chicken back into the CrockPot then pour in a barbeque sauce of your choice and the 1/3 cup of chicken broth you saved (you may want to add a tad less broth if you don't like it very "wet"). Mix well. Cook for another hour.
David loves to eat it on rolls, and I like to eat mine by itself. I usually serve this with steamed broccoli or a tossed salad, mashed potatoes, and rolls/buns.
Remember: My cookies sold for $200, you'll probably love my barbeque. JUST KIDDING!