Another Easy Recipe

When it comes to cooking, the easier the better, don't you think? As wives (or daughters), we want to prepare something delicious without taking up a king-sized chunk of our day.  While I was making something easy last night (a recipe I have used over and over again because my husband "loves" it), I thought I should share the recipe with you.  

What you'll need:  

• frozen or fresh boneless, skinless chicken breasts or tenderloins (as many as your family will eat)
• cream of chicken soup (2 small cans or 3/4 of a large can...  if you are going to feed more than 5, you'll need more)
• thyme 
• small can of flaky biscuits 

What you'll do:  

• Boil the chicken until it is cooked all the way through and tender (about 20-25 minutes for frozen chicken); save the broth
• Mix together cream of chicken soup and chicken broth (add until the soup becomes a gravy-like consistency) over low heat; add a dash of thyme
• Cut chicken into bite-sized pieces; spread in a casserole dish (my mom even uses a pie dish)
• Pour the gravy mixture over the chicken
• Section each flaky biscuit into 3 sections and place them in rows on top of the chicken and gravy mixture.  After I add the biscuits, I sprinkle lemon pepper on the top, but this is optional.
• Bake according to the directions on the biscuit can.  

I serve this over rice with broccoli.  My husband, brother, and dad all enjoy this meal!  

BTW, if you don't think the picture looks very good, I'm sorry...  I only took one!  I promise, it is yummy!  Remember the cookies?!?!