5.13.2009

French Toast Casserole Recipe

Here is the often-asked for French Toast Casserole Recipe.  The original recipe called for sugar and a sauce, but after trying it both ways, I like to make it without the sugar and just put maple syrup on top!  
Let me know how you like it if you try it!

INGREDIENTS
5 cups bread cubes
4 eggs
1 1/2 cups milk
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened
1 teaspoon ground cinnamon

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
Bake in preheated oven about 45 to 50 minutes, until top is golden.

NOTE: We had company a couple weekends ago; I mixed it up the night before and popped it in the oven the next morning. It was great!

1 comment:

Jessica said...

We are so going to have a breakfast dinner today! MMM! MMM! Good!! I am going to try this out! Thanks for helping me decide what to do for dinner. : 0 )